Chilli Jam Sausage Rolls

Ingredients:

1 x pack HECK 10 Pork Chipolatas 

3 spring onions, sliced

2 tbsp chilli jam

320g pack ready rolled puff pastry

Pinch of sea salt

Pinch of black pepper

1 egg, beaten

1 tbsp sesame/nigella seeds

Method: 

1. Place a frying pan over a medium heat, add the olive oil. Once hot, add diced onion and fry for 5 minutes until starting to soften.
2. Add the burgers and begin to mash with a potato masher to break them up. Once browned, add the diced potato and garlic, cook for a further 5 minutes, until the mince in cooked through.
3. Add the tomato puree and stir through.
4. Remove from the heat and allow to cool completely.
5. Preheat the oven to 200°c/fan 180°c and line a large baking tray with parchment.
6. Roll out the puff pastry and cut into 4 rectangles. Spoon a quarter of the filling onto one half of each pastry leaving a 2cm border. Fold the other half the pastry over the top and use a fork to crimp and seal the edges. Brush all over with the egg.
7. Bake in the oven for 20 minutes until golden.