Serves 2
Ingredients:
Steak and butter burgers
Brioche buns
Teriyaki sauce
King prawns
Coldslaw
Rocket
Cheese slices
2 tbsp Pickled cabbage
Sweet potato fries
Method:
- Press down your burgers and fry on a medium heat, turning regularly.
- Add prawns into a bowl and cover in teriyaki sauce then add to pan and fry.
- Now burgers are golden add teriyaki sauce to either side and continue to fry.
- once burgers are ready add your cheese.
- adding butter to a pan then place your brioche and lightly toast.
- now take your bread off, to the bottom add your rocket and coleslaw.
- now stack on your burgers and prawns and finish with some pickled cabbage.
- serve up with some sweet potato fries and enjoy!!