Flamin' Sriracha Pork Sausage Bombs

Lightly seasoned pork sausage bomb with a hot and tangy sriracha sauce centre.

Switch up lunch, dinner and meal prep with a ‘yum’ effect and lots of extra flavour with no effort required, just get them in the oven, under the grill or in the air fryer – BOOM!

Serving suggestions...

Layer onto a zingy Asian slaw, loaded with edamame, sliced chilli and an extra drizzle of Sriracha sauce.

Or, create a fresh and fragrant poke bowl by layering sticky rice with colourful veggies and a sprinkling of spring onion.

Unfortunately this product is not suitable for home freezing. 

British Pork (65%), Sriracha Sauce (23%) (Red Chilli Puree, Red Pepper Puree, Water, Tomato Paste, White Sugar, Rice Vinegar, Garlic Puree, Rapeseed Oil, Cornflour, Spirit Vinegar 12%, Salt, Coriander, Dried Red Pepper, Pectin, Allspice, Clove),  Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Water, Seasoning (Salt, Gluten Free Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium SULPHITE**), Spice Extract, Antioxidant (Ascorbic Acid), Natural Flavouring, Yeast Extract, Citric Acid, Herb Extract). **We use this to help our bombs stay fresh for longer.

Allergens: refer to ingredients in BOLD

We send our burgers, bangers, balls & bombs out in cool boxes with ice packs. Your order will arrive packaged in one of our insulated boxes, and we add lots of ice packs into your order to keep the products cool. 

We use DHL to deliver our parcels. They aim to deliver to you between the hours of 8am-6pm.