Thai Red Spring Chicken Sausage Bombs

Our lower in fat Spring Chicken sausage recipe brimming with spring onion, chilli and ginger, then taken to the next level with a bold and spicy Thai red curry sauce centre.

Switch up lunch, dinner and meal prep with a ‘yum’ effect and lots of extra flavour with no effort required, just get them in the oven, under the grill or in the air fryer – BOOM!

Serving suggestions...

Layer onto a fresh vermicelli noodles salad, topped with sesame seeds and sliced chilli for an extra hit of heat.

Or, serve with fragrant jasmine rice and a fresh courgette and edamame bean salad, topped with coriander.

Unfortunately this product is not suitable for home freezing. 

British Chicken (58%), Red Thai Sauce (23%) (Coconut Milk, Red Chilli Puree, Water, Cornflour, Ginger Puree, Garlic Puree, Onion Puree, Lime Juice, Tomato Paste, White Sugar, Lemon Grass, Salt, Coriander, Cayenne, Galangal, Ground Coriander, Ground Cumin, Thai Basil, Sweet Paprika, Lime Leaf), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Water, Spring Onion (4%), Seasoning (Salt, Gluten Free Rice Flour, Sugar, Dried Leek, Preservative (Sodium SULPHITE**), Spice, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Yeast Extract, Natural Flavouring, Spice Extract, Herb Extract), Water, Ginger Puree (2%), Red Chilli (1%), Citrus Fibre. **We use this to help our Bombs stay fresh for longer.

Allergens: refer to ingredients in BOLD

We send our burgers, bangers, balls & bombs out in cool boxes with ice packs. Your order will arrive packaged in one of our insulated boxes, and we add lots of ice packs into your order to keep the products cool. 

We use DHL to deliver our parcels. They aim to deliver to you between the hours of 8am-6pm.