Chicken Harissa and Feta Burgers

Prep Time: 10mins - Cooking Time: 30mins - Serves: 4

Simple baked harissa burgers served with feta cheese, salad and harissa mayo. What more could you ask for this BBQ Season.

Ingredients 

• 1 Pack (500g) Heck! Simply Chicken Mince
• 1 medium egg
• 1 tbsp harissa paste (plus 1tsp for sauce) 
• 4 brioche buns
• 100g feta cheese
• 100g mixed salad leaves
• 100g mayonaise

 Method

1. Preheat the oven to 180°C and line a large baking tray with parchment.
2. Mix the mince, egg and 1 tbsp harissa paste together and form 4 equal size patties with your hands and place spaced out on the prepared tray.
3. Bake in the oven for 30-35 minutes until golden and cooked through.
4. Mix the mayonnaise and remaining 1 tsp harissa paste together.
5. Spoon the mayo/harissa sauce onto the bottom half of each burger bun, followed by some salad leaves, the cooked burger and a crumbling of feta cheese.
6. Serve up with some skin on sweet potato or skin on fries.

Enjoy!