Chicken Italia Spaghetti Bolognese

Prep time: 10mins - Cook time: 35mins - Serves: 4

This ultimate pasta recipe is a total classic, delicious, and super-easy to knock together. Heck! Chicken Italia Mince is perfect for this recipe so why not cook up an Italian storm in your kitchen!

Ingredients

• 1 pack (500g) Heck! Chicken Italia Mince
• 250g Pack Spaghetti
• 75g Grated Parmesan
• 400g Can Chopped Tomatoes
• 500g Ready Made Bolognese Sauce
• 1 Garlic Clove (Minced)
• 1 Medium Onion (Diced)
• 2 tsp Dried Italian Herbs
• 4 Tbsp Sunflower Oil

Method 

1. In a heavy bottomed pan on a high heat, add the oil and fry off the garlic and diced onion. Cook until golden
2. Add the Chicken Italia Mince and cook until golden
3. Turn Down to medium/low heat. Add the chopped, Bolognese sauce, basil and dried herbs. Stir until fully combined. Simmer for 20 - 25 minutes.
4. Bring a pan 3/4 full of water to a rolling boil. add 2 large pinches of salt and a tbsp of olive oil to the water and 1/2 pack of dried spaghetti.
5. Cook for 10-12 minutes or until the pasta is Al dente.
6. Add 4 tbsp of pasta water to your Bolognese and stir into the sauce
7. Drain your pasta in a colander.
8. Twist a nest of spaghetti into a bowl, top with a ladle of Bolognese and a sprinkle of grated parmesan 

Tip: When adding the pasta water to the sauce it will give your Bolognese a velvety rich texture due to the starch cooked from the pasta.

Enjoy!