Chicken satay skewers

25 Minutes | Easy

Chicken satay skewers

Serves 2

Ingredients

  • HECK! Simply mince
  • Sticky rice
  • 200ml coconut cream
  • 1tsp sesame oil
  • 2tbsp peanut butter
  • 3tbsp medium curry powder
  • 1 lime
  • 2tsp garlic paste
  • 1/2tsp ginger paste
  • 2tsp chilli flakes
  • 2tsp soy sauce
  • lettuce
  • spring onions
  • cucumber

For the skewers:

  1. Into a bowl add your mince with 1tbsp peanut butter, 1tsp garlic powder and 1tbsp curry powder. Mix well.
  2. Take your mixture and mould it around a skewer until it forms a sausage like shape.
  3. Add to the air fryer at 200 degrees for 12 minutes.

For the sauce:

Combine peanut butter, sesame oil, garlic, ginger, 1tsp chilli flakes, curry powder, 1tbsp soy sauce, 1/4 lime, salt and pepper. Mix in 100ml of coconut milk to form a paste.

For the salad:

Add chopped lettuce, cucumber and spring onion to a bowl. Add 1 tbsp soy sauce, 1tsp chilli flakes, 1tbsp sesame oil, salt and pepper. 

Serve with sliced fresh chilli and a slice of lime and enjoy!

 

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