Gluten-free, Sausage, bean, and cheese melts.
Makes 3
Ingredients:
· 4 HECK meat-free sausages, sliced into 1cm bites
· P. Gluten-free puff pastry
· 200g beans
· 40g grated cheddar
· 1 egg yolk
· 1tbsp oil
· 1tbsp onion seeds
· Salt to season
Method
1. Pre-heat oven to 200 degrees.
2. To a small frying pan add your oil and fry your sausage bites until crisping.
3. Slice your pastry into 3 even pieces.
4. Mix your beans with your cheese.
5. Lay crispy sausages onto the pastry and top with cheesy beans.
6. Fold over the pastry and seal with a folk.
7. Add to a nonstick baking tray and coat with your egg yolk.
8. Top with salt and onion seeds.
9. Place in the oven for 20 minutes until golden brown!
Enjoy