If you’re having a Halloween party with the kids, why not serve this Heck Dogs up with some wiggly worms…. also known as thinly sliced peppers! Engage your imagination and keep the lights down low, you’ll be sure to scare the little ones until they take a bite J
Serves 4 / preparation and cooking time 30 minutes
6 Heck Hallowiener sausages
1 red onion thinly sliced
1 red pepper thinly sliced
1 orange pepper thinly sliced
4 hot dog rolls (GF as required)
1 tbsp sunflower oil
Cook the Heck Hallowiener sausages according to the packet instructions.
To cook the ‘worms’ fry the red onion and peppers in the sunflower oil over a medium heat for 8-10 minutes until cooked through.
To serve, slice the hot dog rolls down the middle then pop in a couple of Hallowiener sausages into each roll. Divide the peppers and onions equally and top each Halloween Heck dog with the ‘worms’. Add your favourite sauces and serve up with a napkin before you start apple bobbing!