Serves 2
Ingredients:
4 HECK pork rashers
2 free range eggs
1 x 410g can baked beans
2 slices sourdough bread
Vine cherry tomatoes
For the hash browns:
1 large potato
1 egg
1/2 tsp onion powder
Method:
- Grate the potato onto a tea towel and squeeze out any excess liquid. Place into a bowl with the onion powder and seas well with salt and black pepper. Beat the egg and add half into the mixture. Stir to fully combine.
- Heat the a generous amount of oil in a large frying pan, add spoonfuls of the mixture into the pan and fry for 2-3 minutes each side. Fry along side the pork rashers and set aside. Fry the eggs to your liking.
- Meanwhile, grill the tomatoes for 4-5 minutes, heat up the baked beans and toast the sourdough bread.
- Assemble the breakfast with buttered toast, pork rashers, homemade hash brown, baked beans, tomatoes and a fried egg.