Loaded Hashbrown with Chicken Rashers

Serves: 2

Ingredients:

• 2 eggs
• 4 Smokey Chicken Sausage Rasher
• 2 large hashbrowns
• 2 tbsp crumbled feta
• 2 tsp honey
• 2 tsp chili flakes
• Handful of rocket
• Salt and pepper, to season
• 1 avocado, smashed
• 1 tbsp oil

Method:

1. Cook the Hashbrowns:
• Place the hashbrowns in the air fryer at 180°C for 10-12 minutes until golden brown.
2. Cook the Chicken Rashers:
• Heat the oil in a pan over medium heat.
• Add the chicken rashers and fry for 6-7 minutes, turning occasionally, until they are crispy.
3. Scramble the Eggs:
• Crack the eggs into a small pan over medium heat.
• Stir continuously until the eggs scramble and are fully cooked.
• Season with salt and pepper.
4. Assemble the Loaded Hashbrowns:
• Place the cooked hashbrowns on a plate.
• Spread the smashed avocado evenly over the hashbrowns.
• Top with the scrambled eggs.
• Place the chicken rashers on top of the eggs.
• Add a handful of rocket on top.
5. Garnish and Serve:
• Sprinkle the crumbled feta over the rocket.
• Drizzle with honey and sprinkle with chili flakes.
• Season with additional salt and pepper if desired.

Enjoy your delicious and quick loaded hashbrown brunch!