Mac n Cheese Loaded Chicken Burger
Prep Time: 5-10 mins Cook Time: 10-12 mins - Serves 1
Cheesy, filthy and extremely tasty! Carbs for the win! Try this mac n cheese loaded burger!
Ingredients:
1 cheese square
1 burger bun
1 pack of shop bought Mac n Cheese
BBQ sauce
Gherkins
Method:
- Heat a splash of oil in a frying pan. Fry the burgers off for 10-12 minutes, turning occasionally to ensure they’re evenly cooked and golden brown in colour. Ensure they are cooked throughout before removing from the pan. Set aside.
- Heat the mac and cheese in the microwave/oven as per packet instructions.
- Lay out the base of the burger bun. Add a generous spoonful of BBQ sauce followed by all the gherkins your heart desires!
- Now lay one of the burgers on top followed by the cheese slice then the other burger.
- Spoon the mac n cheese over the burger before placing the burger bun on the top.
- Serve up and enjoy!
Tips!
- You can make your own Mac n Cheese if you prefer.
- Any left-over pasta can be eaten later or tomorrow so don’t throw any away!
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
830kJ/198kcal |
2979kJ/711kcal |
|
Fat |
7.8g |
28g |
|
of which Saturates |
3.8g |
14g |
|
Carbohydrate |
18g |
65g |
|
of which Sugars |
2.8g |
10g |
|
Protein |
13g |
48g |
|
Salt |
0.92g |
3.3g |