Prep time: 10mins Cook time: 10mins Serves: 2
Stuck for a vegan snack? This is one yummy recipe, add a twist to these 'pigs' in blankets with BBQ sauce
Ingredients
- 1 Pack Heck! Meat Free Sausages
- 1 Aubergine
- 1 tbsp olive oil
- A handful of cherry tomatoes
- 3 gherkins
- 1 grilled pineapple slice
To serve:
- BBQ sauce
- Sesame seeds
Method
- Cut the aubergine into slices length-wise (1⁄2 inch thickness), then brush each slice with olive oil.
- Place them onto a non-stick baking tray and bake in the oven at 160 degrees for 7-9 minutes or until soft and lightly golden.
- Wash the cherry tomatoes, grill the pineapple slice and sausages, then cut your gherkins into inch-size bites.
- Assemble all ingredients onto toothpicks.
To serve drizzle with a little bbq sauce and sesame seeds for an extra crunch.
Enjoy!
| Nutritional Information | Per 100g | Per Portion |
| Energy | 303kJ/72kcal | 845kJ/201kcal |
| Fat | 1.7g | 4.7g |
| Of Which Saturates | 0.3g | 0.8g |
| Carbohydrates | 7.0g | 20g |
| Of Which Sugars | 1.8g | 5.1g |
| Protein | 4.7g | 13g |
| Salt | 0.91g | 2.5g |