Meat Free Breakfast Burger

Prep time: 10 mins - Cook time: 10 mins - Serves 2

Burgers for breakfast - who would say no to that? Served in a freshly toasted English muffin and topped with chilli jam, vegan bacon & hash browns, this tasty breakfast burger simply screams ‘more’!

Ingredients:

2 Meat Free Burgers

1 tsp olive oil

4 sliced of vegan bacon

2 slices vegan cheese (cheddar style)

2 English muffins, sliced and freshly toasted

2 tbsp chilli jam

A handful of fresh lettuce

2 gherkins, sliced (optional)

2 tbsp store-bought guacamole

2 hash browns, baked or air-fried

For the sauce:

2 tbsp vegan mayo

1 tbsp sriracha

¼ tsp smoked paprika powder

A dash of water

Method:

1. In a large skillet, heat the oil and fry your burgers and vegan bacon until golden on other sites.
2. In the meantime, slice and toast your English muffins.
3. To melt the vegan cheese perfectly on to your burgers, place the cheese on top of the burger inside the skillet, put a dash of water into the skillet next to the burger and then cover the skillet with a lid. Remove from the heat and and take off the lid after 20 seconds and your cheese will be perfectly melted.
4. To assemble your breakfast burgers, spread half of the chilli jam onto the bottom half of the muffin. Then top with lettuce, burger/cheese, gherkins, vegan bacon, guacamole, and hash brown.
5. Finally, combine all ingredients for the sauce in a small bowl and drizzle over the top. Then place the top half of your muffin on top and you're ready to dig in!

NUTRITION INFORMATION