One HECK of an English Breakfast

Prep Time: 30mins - Cook Time: 25mins - Serves: 2  

A hearty way to start the day! Treat yourself this weekend with this so very British fry-up. A classic combo of sausage, bacon, eggs, mushrooms, hash brown, beans & toast. Complete with a cuppa Yorkshire Tea!

 Ingredients:

• 4 Heck! Chorizo Sausages
• 4 Eggs
• 4 Rashers Bacon
• 30g Mushrooms
• 4 Hashbrowns
• 400g tin Baked Beans
• 4 slices Sourdough

Method:

1. Pre-heat your oven to 180 fan
2. Place the HECK Sausages in the oven to cook as per instructions
3. Pop a couple of hash browns into the oven too and cook for 15 minutes or until golden brown
4. Slice up the mushrooms and sauté in a pan with a little butter
5. Pop the bacon into a frying pan and cook until crispy
6. Make the eggs of your choice - Scramble works nicely with the chorizo sausages
7. Slice up some pieces of sourdough bread and toast - Serve alongside the breakfast fry up