Ingredients:
- HECK 97%
- Orange marmalade
- 2 packs pre rolled pastry
- One egg, beaten
Method:
- Pre heat oven to 200 degrees
- Into a bowl, de skin sausages and stir meat until softened.
- Roll out pastries and pop both on top of one another.
- Cut into a large triangle shape
- Take top pastry off and set aside
- On bottom, place sausage meat and spread evenly over all
- Now add a layer of marmalade
- Take your other triangle sheet and pop on the top4
- Now cut slices on each side, leaving a little untouched down the middle
- Now roll these slices up to create a twist
- Using left over pastry from cutting, make a star and a base for tree, add to top and bottom.
- Now add grease proof tray and egg wash
- Pop in the oven for 20 minutes until golden!
Now pop out and serve as a tear and share! Perfect for Christmas gatherings!
Enjoy