Posh Sausage Beans on Toast

 Prep Time: 5 mins Cook Time: 25 mins - Serves: 2

Make comforting beans on toast a bit posher with our pork sausages and homemade baked beans. The best bit is it only takes 25 minutes to make.

Ingredients

• 4 HECK 97% Pork Sausages
• 1 small onion (finely diced)
• 1tsp smoked paprika 
• 250g Passata 
• 400g tin cannellini beans (drained and rinsed)
• 1 handful chopped flat-leaf parsley 
• 4 thick slices of sour dough bread
• 1tsp sugar
• Sea salt
• Course black pepper
• 1 garlic clove (cut in half)
• 60g buffalo mozzarella (torn)
• Olive oil 

Method

1. Gently heat 1tsp olive oil in a pan and fry the sausages for 10-12 minutes. 
2. As the sausages are cooking, add a good splash of olive oil to a large saucepan and sauté the onions for 5-6 minutes until golden but not brown. 
3. Add the smoked paprika to the onions, give everything a god stir and cook for 1 minute more. Then add the Passata and simmer for 5 minutes. 
4. Slice each sausage into three pieces and add to the saucepan along with the cannellini beans and sugar. Season to taste with salt and pepper and simmer for 5 minutes more. 
5. While the sausage mixture is cooking, toast the bread, then rub each side with garlic. 
6. Stir the chopped parsley into the sausage mixture, giving everything another good stir before spooning over the garlicky bread. 
7. Top with the torn mozzarella pieced and serve immediately. 
8. To boost our five-a-day, serve a crisp green salad on the side.