Ras el Hanout Chicken Traybake

Simply chicken mince fried and served on a bed of roasted red onion, carrot and sweet potato, topped with natural yogurt and pomegranate seeds. 

Ingredients

• 1 Pack (500g) Heck! Simply Chicken Mince
• 2 large red onions, (quartered)
• 4 carrots, (quartered)
• 4 sweet potatoes, (peeled and cut into rounds)
• 3 tbsp olive oil
• 2 tsp Ras el hanout
• 40g pomegranate seeds
• 4 tbsp natural yogurt

 Method 

1. Preheat oven to 180°C
2. Scatter the chopped red onions, carrots and sweet potatoes onto a large baking tray.
3. Mix 2 tbsp olive oil and Ras el hanout together and drizzle over the vegetables. Toss the vegetables so they’re evenly coated, then roasted for 30-40 minutes, or until vegetables are tender.
4. During the last 10 minutes of cook time, place a large saucepan onto a medium/high heat. Add a tbsp olive oil, followed by the Simply mince and fry for 8-10 minutes until cooked through.
5. Add the mixed vegetables to a serving plate, top with the cooked mince, pomegranate seeds and a drizzle on natural yogurt.

Enjoy!