Our spin on a classic, replacing the bacon with our Smoky Pork rashers. It's flavourful and quick to make. This protein-packed hot breakfast is a great start to your day!
Serves 2
Ingredients:
· 4 HECK! Smoky Pork Sausage Rashers
· 1 tsp oil
· 2 large tomatoes, sliced
· Iceberg lettuce, shredded
· 4 slices of bread
· 2 tbsp mayonnaise
· Drizzle of sriracha (optional)
Method:
· Slice the vegetables and set aside.
· Heat the oil in a frying pan and cook the rashers for 4-5 minutes, turning halfway through cooking.
· If you’d like your bread toasted, pop this in the toaster now!
· Now assemble your sandwich starting with lettuce, tomato, topped with rashers then mayo and sriracha if using!
Macros (per serving): 462kcal, 24g protein, 36g carbohydrate, 24g fat, 3.9g saturated fat