Simply Chicken Mince Chilli Con Carne

Prep Time: - Cook Time: 30-40 mins - Serves: 4

You can make this classic chilli dish in advance, and we actually think it gets even better the day after cooking! Serve with fluffy rice, crunchy crisps & a dollop of crème fraîche.

Ingredients

• HECK Simply Chicken Mince
• 1 Tin of Kidney Beans
• 1 Tin of Chopped Tomatoes
• 1 White onion (diced)
• 3tbsp Tomato Puree
• 1tsp Paprika
• 2tsp Chilli Powder
• 1tsp Chilli Flakes (adjust according to taste)
• 1 Vegetable Stock Cube
• 1 x Tin of water
• Olive Oil
• Fresh Coriander 
• Serve with rice and tortilla crisps

Method

• In a large hot pan, add a little oil and the diced onion; saute until softened, then add in the chicken mince and cook until golden brown and cooked all the way through. Break up with a wooden spoon as it cooks.
• Add in the chopped tomatoes, tin of water and crumble in the vegetable stock cube.
• Then add the kidney beans, tomato puree, chilli powder, paprika, chilli flakes and stir.
• Reduce the heat and allow to simmer for 10-15 mins
• Cook your rice, sprinkle over some fresh chopped coriander and serve with tortilla crisps.