Steak & Butter burger poke bowl

Prep time: 15 mins – Cook time: 20 mins – Serves: 2 

Balance our indulgent Steak & Butter Burger with a bowl full of crunchy, colourful veggies. This is quick to prepare and can be easily adapted to whatever you've got hanging around in your fridge.

Ingredients:

2 Steak and Butter burgers

1 tub of coleslaw (we used a beetroot coleslaw)

1 pack of cherry tomatoes, sliced in half

½ cucumber, chopped into chunks

½ avocado, chopped into chunks

½ yellow pepper, deseeded and sliced

½ tin sweetcorn

1 bag of salad

Edamame beans

Spring onions, chopped

Any sauces you may want- mayonnaise, ketchup etc

Method:

1. Heat a little oil in a frying pan and sear the burgers until they are browned on both sides. Place the burgers on a lined baking tray and put in the oven for 10 mins at 180°C.
2. Slice all the vegetables and arrange nicely in the bowl. Once the burger is cooked, place in the bowl along with the coleslaw. Season and tuck in!