Sweet Potato & Chicken Nachos

Serves 2

Ingredients:

• ¾ pack HECK Simply Chicken Mince
• 1 extra-large sweet potato
• 150g mixed baby tomatoes
• 1 avocado
• 1 tbsp chipotle chili seasoning
• 2 eggs
• 1–2 tbsp oil
• Handful of lamb's lettuce
• Fresh lime wedges
• Optional: Sesame seeds, salt, and pepper for garnish

Method:

1. Preheat the oven to 200°C.
2. Slice the sweet potato into 1cm-thick rounds. Arrange them on a baking tray, drizzle with 1–2 tbsp of oil, and roast for 15–20 minutes until golden and tender.
3. Heat a dash of oil in a frying pan over medium heat. Add the chicken mince and chipotle seasoning, cooking for about 10 minutes until golden brown and fully cooked.
4. In a separate pan, fry the eggs to your liking.
5. Slice the avocado and baby tomatoes.
6. Arrange the roasted sweet potatoes on a plate as the base. Add the cooked chicken mince on top, followed by the avocado slices, fried eggs, and baby tomatoes. Add a handful of lamb's lettuce for freshness.
7. Sprinkle with sesame seeds, season with salt and pepper, and finish with a squeeze of fresh lime juice.

Enjoy your vibrant and flavourful chicken burrito bowl! 🌟