Tasty Chicken & Veg Rigatoni

Cook Time: 20-25 minutes - Serves 6

A vibrant and flavourful solution to your mid-week meal! We are sure this will become one of your staples.

Ingredients

1 pack of HECK Chicken, Minted Pea & Spinach Mince

250g Rigatoni Pasta

180g Curly Kale

285g Sundried Tomatoes, chopped

80g Garden Peas

300ml Creme Fraiche 

1tbsp Dried Chilli Flakes

Olive Oil

Salt & Pepper to season

Grated parmesan to serve (optional)

Method

• Into a large hot frying pan, add in some olive oil and the HECK mince and break up using a wooden spoon into small pieces
• In a large pan of boiling salted water, add in the rigatoni pasta and allow to cook until al dente or softened. Whilst this cooks, add the curly kale into a colander and steam over the pasta pan 
• Drain off the water and add in the cooked mince, creme fraiche, seasoning and a little drizzle of the oil from the sun-dried tomatoes jar. Stir until combined
• Add in the steamed kale, chopped sundried tomatoes, cooked peas and chilli flakes. Stir once again until combined thoroughly. 
• Serve with an extra sprinkling of chilli flakes and some grated parmesan
• Enjoy!