Prep Time: 15min - Cook Time: 60-90 secs for the pizza - Serves 2
This is a very traditional Italian flavour combination - sausage & wild Italian broccoli. It has no tomato sauce, instead it features a mix of flavoursome Friarielli, and a combination of mozzarella and smoked mozzarella. This is a Bianca pizza, meaning it has no sauce.
Ingredients
2 Heck 97% Sausages
1 260g Neapolitan Dough ball
80g Fior Di Latte Mozzarella
10g Smoked Mozzarella (scamorza)
A pinch of grated Hard Cheese
2 handfuls of cooked Friarielli
Method:
- Precook the sausages and allow to cool, slice into disks.
- Preheat your pizza oven to 450c
- Take one 260g Neapolitan dough ball and stretch to around 11”
- Top with Friarielli, Fior Di latte mozzarella, Scamorza and a good pinch of grated hard cheese, and the sliced sausages cook for 60-90 seconds at 450c, turning regularly.
- Slice and serve.
Enjoy!
This recipe has been made for us by Mozzafella!
Who’s Mozzafella?
Mozzafella (Dan Hall) is a multi-award winning UK pizza chef, who operates pizza pop ups throughout Yorkshire, as well as being a brand ambassador for Ooni pizza ovens.
Awards
Winner Best Pizza Chef of the year 2021
Category winner; Best Pizza Chef of the year 2021
Winner Best pizzeria in England 2019
| Nutritional Infromation | Per 100g | Per Portion |
|---|---|---|
| Energy | 1091kJ/164kcal | 2313kJ/347kcal |
| Fat | 11g | 24g |
| of which Saturates | 5.2g | 11g |
| Carbohydrate | 29g | 61g |
| of which Sugars | 0.6g | 1.4g |
| Protein | 14g | 30g |
| Salt | 1.2g | 2.5g |