Vegan Buffalo Sauce Burger
Cook Time: 10 mins - Serves 1
Spicy, tangy, and extremely tasty vegan burger!
Ingredients:
Vegan Mayo
Buffalo Sauce
Vegan Burger Bun
Iceberg Lettuce
Method:
- Add a splash of oil into a frying pan and warm over a medium/high heat.
- Fry the burger off, ensuring cooked both sides & throughout.
- Lay the burger bun base on a plate. Add some shredded lettuce, a generous dollop of vegan mayo and place the burger on top. Drizzle with buffalo sauce and complete with the top of the bread bun.
- Dig in and enjoy!
| Nutritional Information |
Per 100g |
Per Portion |
|
Energy |
840kJ/200kcal |
1554kJ/370kcal |
|
Fat |
8.0g |
15g |
|
of which Saturates |
1.3g |
2.5g |
|
Carbohydrate |
22g |
41g |
|
of which Sugars |
3.6g |
6.6g |
|
Protein |
8.1g |
15g |
|
Salt |
0.70g |
1.3g |