Serves 3/4
Ingredients:
- HECK meat free.
- 1 cup spinach, chopped.
- 2 sliced shallots
- ½ cup grated mozzarella
- 2tbsp olive oil
- 1 cup tomato passata
- 2 cloves garlic, sliced.
- 2 cups water
- 1 tbsp tomato puree
- 1 tbsp chilli flakes
- Grated parmesan
- 2 cups penne or pasta of choice
- 75ml cream
- Basil (optional)
Method:
- To a pan on medium heat, add oil and chop sausages into bitesize, add shallot and garlic and fry for 5 minutes.
- Add tomato pure and chilli flakes and stir until all is covered.
- Add pasta, then passata and water then cover with a lid, leave to simmer for 10 minutes, occasionally stirring.
- Add a splash more water if needed, then cream, spinach and cheese and give a good mix until spinach had wilted down.
- Now add a sprinkle of parmesan and some basil to garnish.
Enjoy!