Pork and stout are perfect partners so we’ve paired them together and wrapped them up into one delicious sausage. Bring on the boozy bangers this St Patrick’s Day!
Grill, bake, BBQ or fry and serve up with a dollop of Colcannon on the side or try and Irish-inspired breakfast or brunch with FECK and some traditional ‘boxty’ potato cakes and soda bread. For the morning-after-the-night-before they make perfect sausage sarnies too.
Bag a pack or two of FECK from our online shop to mark St Patrick’s Day. Last orders midday on 13th March.