High protein

Lamb Burgers

Name: Lamb Burgers
Brand: Heck Food Ltd
SKU: MAILLAMB
Price: 4.0 GBP
Availability: InStock

£4.00

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High protein

Gluten free

Proudly british

Sugar free

Product Details

Juicy, herby and packed with flavour.

Our Lamb Burgers are made with prime cuts of British lamb, seasoned with rosemary, mint, and garlic for that classic combo that always hits the spot.

Naturally gluten-free and made without any artificial nonsense, they’re perfect for BBQs, burger nights, or wrapping in a warm flatbread.

Full-on flavour. No faff. Just proper good burgers.

Freezing Advice

You can freeze all of our products on day of purchase, so bulk buy for the freezer so that you never run out!

Ingredients

INGREDIENTS: Lamb (85%), Pea Flour, Water, Seasoning (Salt, Rice Flour, Acidity Regulators (Sodium Diacetate, Malic Acid), Herb, Dried Onion, Yeast Extract, Preservative (Sodium SULPHITE**), Natural Flavourings, Dried Garlic, Antioxidant (Ascorbic Acid), Spice). **We use this to help our burgers stay fresh for longer.

Allergens: refer to ingredients in BOLD.

Nutritionals

	Per 100g (Grilled)	Per Burger (Grilled)
Energy	1261kJ/303kcal	1589kJ/382kcal
Fat	21g	26g
of which saturates	8.7g	11g
Carbohydrate	6.2g	7.8g
of which sugars	0g	0g
Protein	22g	28g
Salt	1.5g	1.9g

Delivery

We send our burgers and bangers out in cool boxes with ice packs. Your order will arrive packaged in one of our insulated boxes, and we add lots of ice packs into your order to keep the products cool.

We use DHL to deliver our parcels. They aim to deliver to you between the hours of 8am-6pm.

Carbon Cloud Score

Pack Size

2 burgers - 320g

What the HECK makes these lamb burgers so juicy?

We’ve taken succulent British lamb and seasoned it simply but brilliantly - with rosemary, mint, and a hint of garlic. Classic flavours, done the HECK! way.

These burgers are bold, herby, and seriously satisfying. Naturally gluten-free and made without any nonsense, they bring full-on flavour to your plate, no extras needed.

Perfect for BBQs, flatbreads, or a twist on your Sunday roast.

Herby. Hearty. Totally moreish.

Whether you’re grilling up a summer feast or stacking something special midweek, these lamb burgers hit different.

Serve in a brioche bun with tzatziki and pickled onions, wrap in a warm pitta with shredded lettuce, or top with halloumi and grilled veg for a next-level burger night.

Big flavour. Big satisfaction. HECK! yeah.