CHECK
We’re looking for a new member to join our busy Despatch Team. You will be working within the Despatch team to make sure all products leave the factory swiftly, securely and on time. This job includes picking, lifting and palletising stock of high volume for retail orders. This is a fast-paced, high-volume and demanding environment.
Working Hours:
- Required to work from 7am until all orders are sent out for that day.
- Working 4 days on, 2 days off
- 40+ hrs a week
- Job Types: full-time, permanent
Reporting to the Production Manager, the role will include:
Main duties include:
- Palletising stock for retail orders
- Working as part of a team and individually in a fast-paced and demanding environment
- Make sure all orders are accurate and sent out on time
- Filling out despatch paperwork
- Using the in-house despatch system to scan labels
- Work to deadlines efficiently
- Work to weekly targets as a team
- Open to working longer hours during busier periods
The Candidate:
- Full UK Driver’s License (preferred)
- Must be able to speak English
- Open to working longer hours during busier periods
- Open to working Weekends
- Good communication skills
- Can work in a fast-paced environment
- Open to working in a production environment with varying temperatures of approx. 8 degrees and below
- Forklift training (not essential)
Benefits:
- Free canteen lunch provided
- Full PPE provided
- Working within a friendly and welcoming well-established family run business
- On-site parking
Why Heck?
Being family run means we can do things differently and our way. We make our gluten-free sausages & burgers in small batches in our factory in Yorkshire. Although we’re still a small business, we’re big on quality & flavour. Our family and friends work with us too. Together, with our uncompromising attitude & passionate team, we produce the tastiest and healthiest food for all the family. As well as our meaty 97% pork & yummy chicken products, we now make meat-free, plant-based ranges, these have been approved by both the Vegan & Vegetarian Society. We started Heck! around our kitchen table to bring delicious sausages and burgers to the nation.
If you would like to join our friendly fast-growing organisation, send us your CV to joinus@heckfood.co.uk
HECK x cahonas
We're proud to be teaming up with Cahonas for our special edition CHECK! Chicken Italia Chipolatas, designed to encourage men to prioritise their health and check themselves regularly.
Our packs of CHECK! mean a lot to us here at HECK. One of our Co-Founders, Jamie Keeble, was diagnosed with testicular cancer at just 24. With courage and determination, Jamie got checked, received the treatment he needed, and today, he’s a reminder that early action saves lives. Jamie’s journey highlights the importance of raising awareness and keeping the conversation around men’s health open.
How to CHECK!
The easiest way to check your balls is standing up, after a hot shower
or bath (when the scrotum is relaxed). You might find a mirror helps!
Check one
Cup your testicles in the palm of your hand and feel their weight.
Often people’s testicles are different sizes, or one hangs lower. But they shouldn’t feel heavier or larger than usual.
Check two
Use both hands to examine each testicle for up to a minute. Place your index and middle finger under the scrotum, with your thumb on top. Gently roll each testicle between your fingers, checking for lumps or swelling. It should feel firm, not hard.
Check three
- A hard lump (often pea-sized) on the front or side of a testicle
- Swelling or enlargement of a testicle
- Unusual hardness in a testicle
- Pain, heaviness or unusual discomfort in the scrotum or testicles