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Our take on a classic furter. Hot dogs made with British pork & a succulent smoky seasoning.
This traditional furter has a classic smoky flavour and is made with 85% British Pork – perfect in a bun with all the trimmings. These meaty sausages are gluten free, dairy free and a source of protein!
What the HECK goes into a damn good pork banger?
Pork Sausages made with a smoky seasoning.
You can stock up today in selected Tesco stores.
INGREDIENTS: British Pork (85%), Water, Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Seasoning (Salt, Rice Flour, Spices, Preservative (Sodium SULPHITE), Sugar, Antioxidant (Ascorbic Acid)), Smoke Flavouring. Filled into Calcium Alginate Casing.
Allergens: refer to ingredients in BOLD.
NUTRITIONALS:
| Per 100g (pan fried) | Per sausage (74g) (pan fried) | |
| Energy (KJ) | 665 kJ / 160 kcal | 492 kJ /118 kcal |
| Fat (g) | 9.2g | 6.8g |
| Saturates (g) | 0.8g | 0.6g |
| Carbohydrate (g) | 10.9g | 8.1g |
| Sugars (g) | 2.6g | 1.9g |
| Fibre (g) | 8.5g | 6.3g |
| Protein (g) | 4.2g | 3.1g |
| Salt (g) | 1.82g | 1.35g |