Hot Cross Bun Burgers

A new twist on tradition!

Our Hot Cross Burger is a juicy, flavour-packed British pork burger with a hint of warming spices—bringing a deliciously savory-meets-sweet twist to your plate.

Made with premium pork, this gluten-free & dairy-free burger is perfect for grilling and even better stacked in a toasted bun.

High in protein
Gluten & dairy-free

Take your burger game to the next level—Easter never tasted so good!

You can freeze all of our products on day of purchase, so bulk buy for the freezer so that you never run out!

British Pork (80%), Raisins (7%) (Raisins (99.9%), Sunflower Oil), Gluten Free Crumb (Rice Flour, Water, Dextrose Monohydrate, Vegetable Fibre), Seasoning (Salt, Rice Flour, Dried Onion, Dried Leek, Sugar, Spice, Preservative (Sodium SULPHITE), Spice Extract, Natural Flavouring, Yeast Extract, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid), Herb Extract), Water, Mixed Spice (Cinnamon, Ground Coriander, Allspice, Clove, Ginger, Nutmeg), Ground Ginger, Ground Cinnamon. GLUTEN FREE

ALLERGENS Refer to ingredients in BOLD. 

Produced in the UK using British pork.

Pan Fry for best results: Pre-heat a pan on a medium heat. Add a little oil and pan-fry for 14-16 minutes, turning occasionally.

To Grill: Place on the middle shelf under a pre-heated medium hot grill for 16-18 minutes, turning occasionally.

We send our burgers and bangers out in cool boxes with ice packs. Your order will arrive packaged in one of our insulated boxes,  and we add lots of ice packs into your order to keep the products cool. 

We use DHL to deliver our parcels. They aim to deliver to you between the hours of 8am-6pm.